FROM SEA FARMING EXPORT - TO INTERNATIONAL HI-TECH INDUSTRY.
SINOR is in the process of planning the establishment of the world's largest R.A.S. production facility with integrated processing and logistic centre to serve the Chinese and South East Asian markets with live Atlantic Salmon......
While the global economy continued to struggle over the past 12 months, China's economic performance remained strong and it contributed the most in real terms to global economic growth for the sixth consecutive year. European companies have benefited from this growth, with increased revenues and higher average profit margins in China compared to company performances being reported globally. With optimism about continued growth, China's strategic importance has correspondingly increased for most European companies, as has the strategic intention to serve the domestic market through their China operations. This is reflected in the plans of many companies to make further investments, increase the number of permanent staff positions and develop marketing and sales activities as companies increasingly see boosting domestic consumption as important to China's growth. Source EUCCC.
The Norwegian Atlantic Salmon from China will in the years to come supply the Chinese market as well as the and Asian markets with premium quality - guaranteed without antibiotics or vaccination. The Atlantic Salmon grows....
The Norwegian Atlantic Salmon from China will in the years to come supply the Chinese market as well as the and Asian markets with premium quality - guaranteed without antibiotics or vaccination. The Atlantic Salmon grows and thrives in an environmentally friendly and controlled environment in closeness to all market segments.
This Norwegian Atlantic Salmon produced in industrial RAS was butchered by a representative of SINOR's client on the 8th of April 2013. The eggs will be supplied by the leading Norwegian salmon DNA supplier SalmonBreed AS after conducting intensive R&D for several years.
TRANSPORTING LIVE SALMON 10 days - NO CHANGE OF WATER.
Transporting live seafood - our way
An innovative way of transporting live seafood.
Inside the container there is a cooling unit, technical unit, power unit, oxygen tank and a water tank with 20000 l of water and 4 ton of seafood.
The container has a hydraulic system which pushes the tank out when it is filled, providing access to the hatch at the top. Empty the container either by valve at the bottom of the tank or by using at the top
Due to the computerized cooling/heating system, it is easy to change the temperature in the water tank, making it possible in a simple manner to carry different types of seafood in the same container. The cooling /heating system provides temperature control of 20 000 litres of water between 20 and 2 degrees celcius.
Power unit delivers 28kw of power for 10 days without refuelling.
To ensure a satisfactory water quality, the water is filtered adding a substance to bind waste material in the water. The water quality is continuosly monitored by electronic sensors with alarms systems attached. All measurements are logged and can be provided live to an independent PC. GPS tracking.
Easy maintenance of the tree independent units of the container: the container itself, tecnical unit and water tank.
